It was so easy!!
I first fried the tofu and set it aside. I made sure to let the water drain from the tofu before cooking. I placed a plate on top of tofu, with a can. Not too heavy, just enough weight to gently squeeze the liquids.
Then I sauteed some red onions in some grapeseed oil. Once they were nice and soft I added the mole and 1 cup of water. I simmered the sauce for 5 minutes and added the tofu. Cooked together for about 15 minutes and allow the sauce to reduce.
I made mexican rice on the side.
Mexican rice - saute some onions on med low, once soft, add the rice (1 cup). Saute the rice (ready when it is translucent), and add 1 finely diced tomato, a can of tomato sauce, and 2 cups of water. Stir. Cover, simmer, and don't look at it for 20 minutes.
Mexican rice - saute some onions on med low, once soft, add the rice (1 cup). Saute the rice (ready when it is translucent), and add 1 finely diced tomato, a can of tomato sauce, and 2 cups of water. Stir. Cover, simmer, and don't look at it for 20 minutes.
Voila, dinner in 30 minutes.